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The
Best Oysters in Los Angeles

Have a taste of Happillon's Oysters & Seafood
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Christophe Happillon, the only Master Ecailler in Los Angeles

seafood and oyster cat Christophe Happillon shares his love of Seafood through the Oyster Gourmet.

The Oyster Gourmet Opening at Grand Central Market Oct. 30

He actively brings his Oyster Bar to fine dining restaurants and special events throughout the Los Angeles Area.

You can enjoy his Oysters in the following restaurants :

  • Every first Thursday of each month at Maison Giraud Pacific Palissade : maison-giraud.com
  • Mondays : Le Zinque Venice
  • Wednesdays/Saturdays : Perch DownTown LA
  • Fridays : Joe s Restaurant Venice
  • Every last Wednesday of each month Boneyard Bistro Sherman Oak

Get your oysters every Wednesday and Saturday at the Santa Monica Farmer Market on Arizona

Christophe is a Master Ecailler ensuring that every Oyster that he shucks is fresh and of the highest quality.

Oysters are a religion for Christophe but he also serves other shell fish and seafood delicacies.

Christophe has been featured in :

KTLA
Los Angeles Magazine
Zagat
KWRW
LA Confidential
Gayot.com
Dine LA
Grub Street
hoopLA

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The Oyster Gourmet will cater your Party

Imagine having Christophe and the Oyster Gourmet Seafood Bar at your next Party ! Always a huge hit, Christophe\'s knowledge, personality and genuine love for Oysters and Seafood bring the party to the next level.

If you would like to inquire about having The Oyster Gourmet at your next party, please contact us directly at 310-570-0682. We would be happy to work with you to treat your guests to a memorable evening!

Christophe Happillon
The Oyster Gourmet
Master Ecailler in Los Angeles
Christophe Happillon

Testimonials

  • Christophe was a big hit and took our party to the next level!  His knowledge of oysters and interaction with our guests as he shucked over 300 oysters throughout the night made the seafood bar the central focus of the party!  I would recommend him to everyone who wants to leave a lasting impression on their guests !”  – Dr. Robert Ladner

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