He actively brings his Oyster Bar to fine dining restaurants and special events throughout the Los Angeles Area.
You can enjoy his Oysters in the following restaurants :
- Every first Thursday of each month at Maison Giraud Pacific Palissade : maison-giraud.com
- Mondays : Le Zinque Venice
- Wednesdays/Saturdays : Perch DownTown LA
- Fridays : Joe s Restaurant Venice
- Every last Wednesday of each month Boneyard Bistro Sherman Oak
- Every 3rd Wednesday of the month Akasha Culver City
- Last Saturday of each month Wine Expo in Santa Monica
Get your oysters every Wednesday and Saturday at the Santa Monica Farmer Market on Arizona
Christophe is a Master Ecailler ensuring that every Oyster that he shucks is fresh and of the highest quality.
Oysters are a religion for Christophe but he also serves other shell fish and seafood delicacies.
Christophe has been featured in :
Los Angeles Magazine
The Oyster Gourmet will cater your Party
Imagine having Christophe and the Oyster Gourmet Seafood Bar at your next Party ! Always a huge hit, Christophe\'s knowledge, personality and genuine love for Oysters and Seafood bring the party to the next level.
If you would like to inquire about having The Oyster Gourmet at your next party, please contact us directly at 310-570-0682. We would be happy to work with you to treat your guests to a memorable evening!
The Oyster Gourmet
Master Ecailler in Los Angeles