Christophe Happillon, the only Master Ecailler in Los Angeles
The Oyster Gourmet : Oyster Bar in Down Town Los Angeles
Oysters are a religion for Christophe but he also serves other shell fish and seafood delicacies. In his Oyster Bar, Christophe is presenting oysters like a sommelier would present a fine wine to create a dynamic fusion between terroir and meroir : “a sense of the sea”. This enhances the customers’ experience in discovering the secrets of an incredible delicacy. Christophe has been featured in : Press and Media
The Oyster Gourmet will cater your Party
Imagine having Christophe and the Oyster Gourmet Seafood Bar at your next Party ! Always a huge hit, Christophe’s knowledge, personality and genuine love for Oysters and Seafood bring the party to the next level.
If you would like to inquire about having The Oyster Gourmet at your next party, please contact us directly at 310-570-0682. We would be happy to work with you to treat your guests to a memorable evening!
The 4th Edition of the DTLA Oyster Festival
will be held on October 13 & 14
Come meet the farmers, taste their half-shells, and learn about the distinctive “merroir,” or taste of place, that distinguishes oysters grown in different waters.
The farmers will be shucking both days from 11:00 a.m. to 8:00 p.m., while the Oyster Gourmet will offer a selection of French wines by the glass.
At 8 p.m., enjoy wine and oysters on the Market patio during a free screening of the film “The Oyster Farmers.”
For More information, visit : https://dtlaoysterfestival.com/
Master Ecailler in Los Angeles