Christophe Happillon, the only Master Ecailler in Los Angeles
The Oyster Gourmet : Oyster Bar in Down Town Los Angeles
Christophe Happillon, shares his love of Seafood through the Oyster Gourmet.
Oysters are a religion for Christophe but he also serves other shell fish and seafood delicacies.
In his Oyster Bar, Christophe is presenting oysters like a sommelier would present a fine wine to create a dynamic fusion between terroir and meroir : “a sense of the sea”.
This enhances the customers\' experience in discovering the secrets of an incredible delicacy.
Christophe has been featured in :
Press and Media
Imagine having Christophe and the Oyster Gourmet Seafood Bar at your next Party ! Always a huge hit, Christophe\'s knowledge, personality and genuine love for Oysters and Seafood bring the party to the next level.
If you would like to inquire about having The Oyster Gourmet at your next party, please contact us directly at 310-570-0682. We would be happy to work with you to treat your guests to a memorable evening!
The Oyster Gourmet
Master Ecailler in Los Angeles
I just wanted to thank you SOOO much for the amazing oysters you provided for my husband, myself and our guests. Even months after our wedding, we are still receiving emails and compliments at what an amazing surprise the oyster bar was and how wonderful you were! They were absolutely delicious and we look forward to having you in our future parties! Thank you thank you!! – Henry and Michelle
Christophe was a big hit and took our party to the next level! His knowledge of oysters and interaction with our guests as he shucked over 300 oysters throughout the night made the seafood bar the central focus of the party! I would recommend him to everyone who wants to leave a lasting impression on their guests !” – Dr. Robert Ladner
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