Seafood Catering Service LA


Seafood Catering in Los Angeles :

pop up oyster barLet The Oyster Gourmet cater at your Party.

You can have Christophe and The Oyster Gourmet Seafood Bar at your next Party !

Christophe will serve an enticing array of options including oysters of course but also mussels, shrimps, crab, prawns and selected mixed platters.

Within this superb range of seafood delicacies, there will be enough to appeal to all tastes.

Each day seafood producers select and ship the best oysters and shellfish available in North America to The Oyster Gourmet.

A bountiful seafood counter packed with fresh produce will tempt the guests upon arrival and make your event unique and memorable.

Whether you plan to host a private party, such as a birthday, graduation, holiday, wedding party or a lunch or dinner event, or you are organizing a corporte event such as a product launch, sales meeting, office celebration… the Oyster and Seafood Pop Bar will spice up your event and make it unique and memorable.

A seafood pop up bar at your party:

seafood catering in los angeles

Contact us for a quote custom packages for the Pop Up Oyster Bar with fresh oysters professionally shucked for your guests by an Ecailler or seafood specialist. You can also choose a mix of seafood, with or without oysters.

This also includes a professional seafood bar presentation with the requested sauces and condiments to serve up the oysters and other shellfish in style!

The Oyster and Seafood Bar can be paired with Champagne, Whiskey, Vodka …!

Contact us to customize a package for your next event.


Thinking about having an oyster bar at your wedding party ?

oysters restaurant 2Here is what one of our customers says :

“I just wanted to thank tou SOOO much for the amazing oysters you provided for my husband, myself and our guests. Even months after our wedding, we are still receiving emails and compliments at what an amazing surprise the oyster bar was and how wonderful you were! They were absolutely delicious and we look forward to having you in our future partirs! Thank you thank you!!
love, ”

– Henry and Michelle (Wedding : March 19th 2016)


 Email :
Cell : 310-570-0682


seafood bar with shellfish

Christophe Happillon